The Ligurian Riviera is not just pesto and focaccia! It is also a hub for Slow Food, wine, oil and many regional recipes and produce for you to try in local restaurants and discover on local farms!
The Slow Food prepared throughout the municipalities of Finale, Alassio and Albenga are a must for the Ligurian Riviera, from purple asparagus, Chinotto drink to artisan-grown peaches, all make our Riviera stand out. There’s something for every palate with our region’s incredible food and excellent wine. Try it to believe it!
The uniqueness of the climate and the uniqueness of our terroirs bring about wines that cannot be produced elsewhere, with intense colours and incredible aromas. Pigato is a white grape variety with a scent of white flowers, fruit and marine notes. Rossese is a red grape variety with fruity aromas of morello cherries and a light structure. Vermentino is a white grape variety, that’s savoury and long on the palate. And there’s Granaccia with a fragrant scent and a dry,